Yum…Gluten-Free Pancakes
Sometimes you just need some pancakes, am I right?? Pancakes just make me feel good and you can still have them eating gluten-free. Try this well-known brand of gluten-free pancakes for instance by Krusteaz:
Mixing Ingredients
Easy to make, just add water, mix, an egg and some milk (I used almond milk but you could use any kind of milk or even just water to replace it as well). Quick, easy, done in like 10 minutes!
Toppings
For toppings butter, all-natural maple syrup, honey, whipped cream, powdered sugar or even Hershey’s chocolate syrup like I did (or caramel even!).
Give it a try, because I know sometimes you just need some pancakes too! For other gluten-free meal ideas click here!
Check out my Instagram page for the final product!
Product links:
busyglutenfree
Hi, I’m Jen! I created Busy Gluten Free because I know how overwhelming eating out can feel when you’re worrying about cross-contamination and reactions. I call restaurants, talk with staff, and check the details most people don’t think to ask — all so you don’t have to. Think of me as your advocate at the table, helping you find safe places and feel confident saying yes to dinner plans again.
