Sometimes you just need some pancakes, am I right?? Pancakes just make me feel good and you can still have them eating gluten-free. Try this well-known brand of gluten-free pancakes for instance by Krusteaz:
Mixing Ingredients
Easy to make, just add water, mix, an egg and some milk (I used almond milk but you could use any kind of milk or even just water to replace it as well). Quick, easy, done in like 10 minutes!
Toppings
For toppings butter, all-natural maple syrup, honey, whipped cream, powdered sugar or even Hershey’s chocolate syrup like I did (or caramel even!).
Give it a try, because I know sometimes you just need some pancakes too! For other gluten-free breakfast ideas, click here!
Check out my Instagram page for the final product!