Tagged: gluten-free breakfast

January 10, 2023

Book Review: Kids Cook Gluten-Free

What a great book for kids! Kids Cook Gluten-Free is a very colorful, brand-new (published in 2022) cookbook for kids that have to eat gluten-free. Very well illustrated, with easy instructions for kids and lots of variety of recipes for kids with all tastes! Written by Kelli and Peter Bronski, who are the co-founders of No Gluten, No Problem, this is a very easy-to-understand cookbook for children who have to eat gluten-free to allow them to cook for themselves and have fun doing it! This cookbook has basic information about cooking and cross-contamination, normal kitchen terms to help explain basic...

Gluten-Free Meals

May 3, 2022

Yum…Gluten-Free Pancakes

Sometimes you just need some pancakes, am I right?? Pancakes just make me feel good and you can still have them eating gluten-free. Try this well-known brand of gluten-free pancakes for instance by Krusteaz: Mixing Ingredients Easy to make, just add water, mix, an egg and some milk (I used almond milk but you could use any kind of milk or even just water to replace it as well). Quick, easy, done in like 10 minutes! Toppings For toppings butter, all-natural maple syrup, honey, whipped cream, powdered sugar or even Hershey’s chocolate syrup like I did (or caramel even!). Give...

Hello! My name is Jennifer and I've been gluten-free for 13 years now. Shortly after the birth of my second child, I had stomach issues nonstop, headaches, hives, anxiety, and a lot of brain fog for the better part of a year. I went to see an allergist, a naturalist, and an herbalist. I tried many elimination diets, used tons of herbs, and still couldn't figure out what was wrong. I tried eliminating dairy and yeast and finally tried eliminating gluten. Hallelujah!! After a few months, I felt so much better. I did at the time see a GI doctor and had my blood tested for celiac, but he couldn't tell me with 100% certainty if I did have celiac because I had started eating gluten-free a month earlier and there was nooooo way I was going back to feeling horrible, so I consider myself as having non-celiac gluten sensitivity and haven't eaten gluten ever since.