Tagged: ham

sweet potato and eggs, gluten-free breakfast, bacon, ham, hash

November 4, 2024

Sweet Potato and Eggs – How To Easily Add Bacon, Ham or Kale For A Protein Boost!

Is Sweet Potato And Eggs A Healthy Breakfast? I don’t know about you but breakfast is the best meal of the day! And a quick and easy recipe for sweet potato and eggs to me is a great way to start the day off right. I am constantly on the look out for breakfast, lunch or dinner recipes that involve simple ingredients, don’t take much time to make and contain a lot of nutritional value. Sweet potatoes and eggs are quality ingredients with a ton of nutrition. According to Healthline1, sweet potatoes: They’re high in fiber and antioxidants, which protect your...

Gluten-Free Holidays / Gluten-Free Meals

April 19, 2023

Gluten-Free Kroger Ham

Absolutely looooove the smell of ham cooking in the kitchen! It reminds me of family and home and holiday gatherings! Well, Easter was just here and as usual, Kroger has their hams on sale for so cheap! I bought two (I froze the other one it was such a good price!) 12-13 pound hams, pre-sliced with a honey and spice glaze..yummy! The best part, these gluten-free Kroger hams are normally $35-$40 and I got them each for under $10! These are fully cooked hams and really only require warming up. It took about 2-3 hours to warm up at a...

Hello! My name is Jennifer and I've been gluten-free for over 18 years now. Shortly after the birth of my second child, I had stomach issues nonstop, headaches, hives, anxiety, and a lot of brain fog for the better part of a year. I went to see an allergist, a naturalist, and an herbalist. I tried many elimination diets, used tons of herbs, and still couldn't figure out what was wrong. I tried eliminating dairy and yeast and finally tried eliminating gluten. Hallelujah!! After a few months, I felt so much better. I did at the time see a GI doctor and had my blood tested for celiac, but he couldn't tell me with 100% certainty if I did have celiac because I had started eating gluten-free a month earlier and there was nooooo way I was going back to feeling horrible, so I consider myself as having non-celiac gluten sensitivity and haven't eaten gluten ever since.