Tagged: gluten free dinners

January 24, 2025

Is Culver’s an Affordable Gluten-Free Restaurant?

Great question right? I know for those with gluten intolerance, finding a restaurant that is entirely gluten free and affordable is like they just won the lottery lol, but some good news about Culver’s at least, they have many gluten-free options that are very affordable! Officially though, Culver’s is NOT a gluten-free restaurant because they have both gluten and gluten-free options and therefore cannot rule out contamination. They are considered a fast food restaurant with many gluten-free options though which gives more choices to those like me that have gluten intolerance. Culver’s Menu – Gluten-Free Options Culver’s menu consists of...

Gluten-Free Meals

June 10, 2020

Three Easy Gluten-Free Dinners When All You Have Is An Hour

What’s the quickest dinner I can make that’s healthy, easy, and gluten-free? That’s usually what I am asking myself on my way home from work every day, or I get a call from my kids asking, “what’s for dinner Mom?” Ugh…better think of something quick! Well, here are three easy gluten-free dinners when all you have is an hour. I suppose I should start with a little more info about me. I have gluten intolerance and have been eating gluten-free for 11 years. I was tested for celiac disease when I first figured out that gluten was the reason I...

A really good explanation of what gluten intolerance is (known as non-celiac gluten sensitivity as well) can be found at the link below on BeyondCeliac.org. I'm so happy that others can have more information about what they are going through because when I was going through it, no one understood my symptoms or the correlation with gluten. I hope this helps you understand more about this condition! Click Here to read all about it!

Hello! My name is Jennifer and I've been gluten-free for over 18 years now. Shortly after the birth of my second child, I had stomach issues nonstop, headaches, hives, anxiety, and a lot of brain fog for the better part of a year. I went to see an allergist, a naturalist, and an herbalist. I tried many elimination diets, used tons of herbs, and still couldn't figure out what was wrong. I tried eliminating dairy and yeast and finally tried eliminating gluten. Hallelujah!! After a few months, I felt so much better. I did at the time see a GI doctor and had my blood tested for celiac, but he couldn't tell me with 100% certainty if I did have celiac because I had started eating gluten-free a month earlier and there was nooooo way I was going back to feeling horrible, so I consider myself as having non-celiac gluten sensitivity and haven't eaten gluten ever since.