Monthly Archive: February 2023

bai antioxidant infusion drinks, bai drinks

February 13, 2023

Bai Antioxidant Infusion Drinks – Gluten Free!

Ever tried Bai drinks? I recently discovered this Bai Antioxidant Infusion Drinks at our local Kroger and I’m in love with this flavor, Brasilia Blueberry! Great blueberry flavor, infused with antioxidants, and if you do not like straight water, this is a great alternative! I recently watched this show called Billion Dollar Idea and it is about CEO Ben Weiss who picks roughly 10-12 entrepreneurs from all over the country who compete against each other to receive up to 1 million dollars with an investment from himself. Well, Ben created Bai Drinks and since I feel the same way he...

Gluten-Free Cookbooks

February 7, 2023

Book Review: The Paleo Kids Cookbook

I wanted to review this book, The Paleo Kids Cookbook written by Jennifer Robins because the Paleo Diet is kind of a back-to-the-basics with food that eliminates processed foods and grains and tries to mimic the hunter-gatherer diet of the early cavemen (Paleolithic period). A gluten-free diet can be very similar so I wanted to share this resource if it is something you may be interested in. This book was written in 2016 so it is several years old but it is very useful I think because it is geared toward kids and when you have kids that need to...

Hello! My name is Jennifer and I've been gluten-free for 13 years now. Shortly after the birth of my second child, I had stomach issues nonstop, headaches, hives, anxiety, and a lot of brain fog for the better part of a year. I went to see an allergist, a naturalist, and an herbalist. I tried many elimination diets, used tons of herbs, and still couldn't figure out what was wrong. I tried eliminating dairy and yeast and finally tried eliminating gluten. Hallelujah!! After a few months, I felt so much better. I did at the time see a GI doctor and had my blood tested for celiac, but he couldn't tell me with 100% certainty if I did have celiac because I had started eating gluten-free a month earlier and there was nooooo way I was going back to feeling horrible, so I consider myself as having non-celiac gluten sensitivity and haven't eaten gluten ever since.